It's less than a week to Christmas day. The next couple of days will be spent baking and packaging up some treats to share with friends and family along with our mail lady, neighbours, dog groomer, hairdresser etc ....
Salted Caramel Fudge is always a winner and I make it every year
It so sweet and creamy - But not something you can eat a lot of. 1 batch has been completed with another on the agenda for today.
Fruit cakes are a must in our household at this time of the year and a few friends get one from us every christmas. This year will be no different. They are all baked, packaged and ready for gift giving.
I've tried lots of ways to package them in the past but this way works well for me. Some cling wrap to keep it moist. Folded Christmas paper to make a belly band around the middle and some simple string with a tag. Cheap but effective !
This pot of fudge is winging it's way express post to a friend of my husbands in NSW today. He has had a tough year with his health and just loves my fudge so I'm hoping this brings a smile to his face when he gets it tomorrow.
Do you do christmas baking to gift to others?
It's a gift from the heart.
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