Life is all about changes and how we adapt to them. Hubby and I have gone from almost empty nesters with just a 15 year old at home to now having 2 more adults and a toddler in the house since the weekend. Talk about different !
Any storage space that I had left is now filled as is every nook and cranny of our home. It's only for a year or so whilst they build their new home.
I have taken the opportunity of moving things around to begin to cull some of my belongings. Hubby and I are on a five year plan to begin to minimise and de-clutter our lives so that in around five years we can downsize to a smaller home and do some travelling.
It's also a great opportunity to clean out the pantry and the freezer over the next few weeks. We have so many meals or portions in the freezer to suit just the 3 of us and now that there are 6 of us meal times are going to take some imagination and of course I will need more storage room in the freezer for bigger portions so last night I pulled out a selection of meats for a lovely BBQ tonight. It's going to be a scorcher here today so a BBQ will be great.
We have lots of berries in the freezer too (my daughter's partner can't eat berries) so last night we had fresh and frozen berries with ice cream I LOVE berries !!
I decided to make some muffins with the left over ones.
I browsed through my recipe books and came up with this divine recipe which has no butter but has yoghurt - They sounded delicious !!
Here in Tasmania we have a yoghurt brand called Tamar Valley Fruit Yoghurt. It is delcious and sounded perfect to use in Berry Yoghurt Muffins.
And I have to say that they tasted as nice as they sound - Delicious !! So if you have any frozen berries in the freezer that need using up try out this recipe. I'm sure you won't be disappointed.