
Hopefully we are all busy planning gifts and writing up "To Do" Lists. I always do quite a lot of festive baking and have been looking around for new recipes. If I find any nice ones I will be sure to share them with you. Like this one for Chocolate Nut Truffles.
Ingredients
1/2 cup sultanas
200g rich dark cooking chocolate- melted
2 tbs brandy
3/4 cup Nestle Top ‘n’ Fill Caramel
1/2 cup chopped mixed nuts
1/2 cup biscuit crumbs
1/2 cup biscuit crumbs
1/2 cup chocolate sprinkles
100g Plastowe Extra Creamy Premium White- melted
1. Soak sultanas in brandy, stand 20 minutes
2. Combine dark cooking chocolate with NESTLÉ Top ‘n’ Fill Caramel, nuts, biscuit crumbs and sultanas mixture,mix well. Refrigerate until firm 3
. Roll heaped teaspoonfuls of mixture into balls, roll in chocolate sprinkles, refrigerate until firm
4. Spoon 1/4 teaspoon PlaistoweExtra Creamy Premium White over top to allow to flow down sides, decorate with red and green cherries to resemble puddings

Here is a lovely little inspirational gingerbread house taken from the Rosebud's Cottage Blog

I have a limited number of these Deb Strain - "Love Is In The Air" Panels available for $8.50 each with FREE postage within Australia. Simply CLICK the Paypal button below to purchase. Measures 24" X 44".

Until Next Time,
4 comments:
Those little truffles look great, I'll have to try those, it's nearly time to post some Christmas recipes on my food blog, hhmmmmm, I should start soon.
Lizzie
XXX
Thanks for the receipe. They look delicious. How is the kitten going.
Thanks for the receipe Fiona.
They look delicious.
I am going to put together a gingerbread house and decorate it tomorrow evening.The local church organise the evening each year. Should be fun.
Yes How is the tough little kitten. Oh thats a good name "Tuffy" fluffy Tuffy Lol
The truffles look delicious! So does that gingerbread house, lol. Too cute to eat though! Love the panel and thanks for the link~
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